Group By Product
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Desktop Refractometer |
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Portable Refractometer (MASTER Series) |
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Portable Refractometer (PAL Series) |
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Portable Refractometer (PEN Series) |
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Portable Refractometer (PALETTE Series) |
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Hand-held IR Brix Meter |
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Portable Salt Meter |
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Pocket Acidity Meter |
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Multi-wavelength Abbe Refractometer |
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Abbe Refractometer |
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In-line Refractometer |
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Wine Refractometer |
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Clinical Refractometer |
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Polarimeter |
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Frying Oil Monitor |
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Portable pH Meter |
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Portable Electro-Conductivity Meter |
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Viscometer |
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Carbon Dioxide Brix Monitor |
DOM-24
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After repeated frying for food, oil is oxidized to some extent that harmful to human health. Its degradation is not easy to be observed by eyes only. It measures frying oil data in terms of acid value (AV) & total polar materials (TPM) up to 225 °C. For example, when TPM > 24%, frying oil should be replaced by new one. Product Detail |