Group By Application
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Fruits |
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Juices & Energy Supply Drinks |
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Jam, Liquid Sugar & Honey |
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Seasoning Liquids |
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Salt |
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Tea Drinks |
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Sea Water |
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Oil & Fats |
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Anti-freeze & Coolant Solution |
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Water-soluble Cutting Oil |
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Washing Liquids |
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Refractive Index of Various Solution |
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Refractive index of Glass and Film |
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Sugar |
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Acidity |
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Oxidization of frying oil |
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coffee extract concentration |
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Carbonated Beverage |
DOM-24
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After repeated frying for food, oil is oxidized to some extent that harmful to human health. Its degradation is not easy to be observed by eyes only. It measures frying oil data in terms of acid value (AV) & total polar materials (TPM) up to 225 °C. For example, when TPM > 24%, frying oil should be replaced by new one. Product Detail |